I termed it drunken noodles even though it doesn't exactly follow the recipe as such merely because I have no other idea what to call it. The sauce is made like a peanut sauce but with a mushroom base with smoked tofu and vermicelli noodles topped with peanuts and dried shallots. It's only my second time making Inari so I had some trouble with the proportions on the first one but he'll never know as I gave him my second and third attempts (^_^)
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