Sunday, June 12, 2011

Miso/Soy Sauce reduction chicken, lemongrass noodles and stirfried frozen veggies


The vegetables were super easy and real tasty, surprisingly. I have an understandable bias towards fresh produce but stirfried in the miso/mushroom base with shallots made it more than passable. The lemongrass noodles came from a base I bought in Chinatown--I will let you know the brand when I have taken a few more weeks of language lessons.